Investigation of vitamin c preservation in melons during long-term storage
نویسندگان
چکیده
منابع مشابه
Long-term storage and preservation of tissue engineered articular cartilage.
With limited availability of osteochondral allografts, tissue engineered cartilage grafts may provide an alternative treatment for large cartilage defects. An effective storage protocol will be critical for translating this technology to clinical use. The purpose of this study was to evaluate the efficacy of the Missouri Osteochondral Allograft Preservation System (MOPS) for room temperature st...
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از گذشته تا کنون، تحقیقات بسیاری صورت گرفته است که همگی به گونه ای بر مثمر ثمر بودن استفاده از استراتژی های یادگیری لغت در یک زبان بیگانه اذعان داشته اند. این تحقیق به بررسی تاثیر دو روش مختلف آموزش واژگان انگلیسی (کلیدی و بافتی) بر تلفظ و دانش لغوی فراگیران ایرانی زیر متوسط زبان انگلیسی و بر ماندگاری آن در حافظه می پردازد. به این منظور، تعداد شصت نفر از زبان آموزان ایرانی هشت تا چهارده ساله با...
15 صفحه اولeffect of intramuscular injection of vitamin e on rainbow trout preservation during storage refrigerator (4±1° c)
one of the most important problems of fish is the short shelf lifebecause of the high unsaturated fatty acids. so, with the help of antioxidant compounds can be increased shelf life of fish. the aim of this study was to investigate the effect of vitamin e as a natural antioxidant to increase shelf life of rainbow trout fillet during storage at refrigerator temperature (4±1 0c). treatments were ...
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A growing amount of digital objects is designated for long term preservation a time scale during which technologies, formats and communities are very likely to change. Specialized approaches, models and technologies are needed to guarantee the long-term understandability of the preserved data. Maintaining the authenticity (trustworthiness) and provenance (history of creation, ownership, accesse...
متن کاملDegradation of folic acid in fortified vitamin juices during long term storage.
Folic acid (FA) concentrations of nine fortified vitamin juices were determined with the aim to study the FA degradation and to investigate the deviation from the declared label value. The juices were received shortly after bottling and were analyzed monthly during controlled storage conditions (light and dark) over one year. The analyses were performed by HPLC-MS/MS, which included a fast "dil...
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ژورنال
عنوان ژورنال: Eastern-European Journal of Enterprise Technologies
سال: 2014
ISSN: 1729-4061,1729-3774
DOI: 10.15587/1729-4061.2014.24824